We are proud to play a role in a fascinating story with the scores of dedicated foragers who gather these bountiful fungal delights from this region. The fruit of their labor supplies restaurants and retailers worldwide with such famous delicacies as truffles, porcini, morel, chanterelle, and matsutake mushrooms, and numerous lesser-known varieties. Their efforts have contributed to this region's worldwide reputation as a favored source for edible gourmet wild mushrooms.

Since the mushroom pickers' livelihoods depend on living, growing, majestic forests, their continued efforts are dependent on the implementation of sustainable forest management policies and practices. MycoLogical pledges 50 percent of net profits to forest conservation efforts.

Because of this commitment to environmental sustainability, we work closely with certified organic growers to provide the finest cultivated specialty mushrooms, which include shiitake, maitake, lion's mane, and several varieties of oyster mushrooms.

Whether sustainably gathered or organically grown, we always carefully hand-select, grade, and expertly package our products so that MycoLogical mushrooms remain the very best quality available -- all the way to the table. We invite everyone to experience the taste of the fruits of intact forests ecosystems. It's unforgettable!

Mycological Key Staff: