Contents for Delivery Friday, November 20 or Tuesday, November 24:
*Please click on preferred date before adding to cart.*
Special for the holidays, we’re offering a generous heaping of chanterelles with a few other special ingredients for mushroomy twists on classic Thanksgiving dishes. Click HERE for Thanksgiving chanterelle recipes.
All produce is Certified Organic except for fresh chanterelles and dried porcini in the stock mix, which are wild foraged.
- Wild Chanterelles - 2 lb
- Shallots - 1 lb
- Fresh Parsley - 1 bunch
- Fresh Thyme - 1 bunch
- Fresh Sage - 1 bunch
- Garlic - 2 heads
- Dried Mushroom Stock mix
A delicious autumn treat from the forests of Western Oregon, chanterelles are the quintessential Oregon mushroom. Enjoy them in such Thanksgiving classics as wild chanterelle stuffing, wild chanterelle rice, chanterelle gravy on mashed potatoes, or chanterelle mushroom & green bean casserole.
Free delivery to the Eugene/Springfield area. Always cook wild mushrooms before eating.
We deliver our boxes every Friday afternoon. This week we also offer the option to order for Tuesday, Nov 24 delivery. Please place your orders by midnight Thursday for Friday afternoon delivery, or by midnight Sunday for Tuesday delivery. We deliver our Thanksgiving boxes the Tuesday afternoon before Thanksgiving, so there's plenty of time to cook before the holiday. Currently available for delivery in the Eugene/Springfield area only.